Coconut-Lychee Daiquiri Cocktail

Celebrate the New Year or the holiday parties with this Coconut-Lychee Daiquiri Cocktail beverage. Combine the sweet flavors of coconut with tropical, fragrant lychee and a dash of vodka for an enjoyable, chilled drink. This is an Asian in America recipe. This makes one serving.

Course: Beverages

Cuisine: Asian, Filipino

Keyword: Coconut Lychee Daiquiri Cocktail

Servings: person

Calories: 611kcal

Author: Elizabeth Q

Ingredients

4 oz. canned coconut milk
1 cup crushed ice
1 cup from the canned fruit lychee juice
3 oz. vodka
2 to 3 pieces canned or fresh lychee fruit
2 to 3, for garnish maraschino cherries bottled

Instructions

Combine all the ingredients in a cocktail shaker, except for the lychee fruit and cherries.
Shake drink vigorously.
Pour into a cocktail glass. Serve chilled.
Garnish with whole lychees and maraschino cherries.
Cook's comments : Coconut milk and canned lychee can be found in Asian groceries.
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Nutrition