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Mango-Banana Bread

This easy Mango Banana Bread consists of two popular fruits in the tropics: mangoes and bananas. Mangoes are in season in the spring here in America, at about the same time they are harvested in the Philippines, where April-May are considered summer over there. I added cubed mangoes to a bowl of mashed, over ripened bananas and the rest of the baking ingredients. The result was this beautiful loaf which we enjoyed for dessert or
merienda
, the Filipino afternoon snack. The best thing about this recipe was that you don't need a cake mixer, just mix everything by hand with a wooden spoon. This is an Asian In America recipe. Serves 4.
Cook Time50 minutes
Total Time50 minutes
Course: Breakfast, Brunch, Dessert, Merienda, Snack
Cuisine: American, Asian, Filipino
Keyword: Filipino Mango Banana Bread Loaf
Servings: 4 people
Calories: 805kcal
Author: Asian in America - Elizabeth Ann Quirino

Equipment

  • Large Loaf Pan

Ingredients

  • 1 cup mashed ripe bananas about 3 to 4 large pieces overripe bananas,
  • 1/2 cup unsalted butter 1 stick, softened at room temperature
  • 1 1/2 cups granulated sugar
  • 2 whole s eggs
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 3/4 cup sour cream
  • 1 teaspoon organic vanilla extract
  • 2 whole fresh, ripe mangoes peeled, pitted, cut in 1/2-inch cubes

Instructions

  • Preheat oven to 350F degrees. Grease a loaf pan measuring 5 x 9 inches and line the bottom with parchment paper to fit the size of the pan.
  • Mash overripe bananas in a large mixing bowl.
  • To the same bowl, add the butter, sugar, eggs, flour, baking powder, salt, sour cream and vanilla extract. Mix well with a large wooden spoon till all ingredients are incorporated.
  • Gently fold in the mango cubes to the batter.
  • Pour the batter into the pre-greased loaf pan.
  • Bake at 350 F for 45 to 50 minutes. Test for doneness by pricking the middle of the loaf with the tip of a sharp knife. If knife comes clean, the mango banana bread is done.
  • Remove from oven and let it cool on the counter. Slice and serve warm or chilled.
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Nutrition

Serving: 1g | Calories: 805kcal | Carbohydrates: 124g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 83mg | Sodium: 331mg | Potassium: 229mg | Fiber: 2g | Sugar: 76g | Vitamin A: 980IU | Vitamin C: 0.4mg | Calcium: 107mg | Iron: 3.1mg