About the Author: Chef Kian Lam Kho
is a food writer, cooking teacher and food consultant specializing in Chinese cuisine. He is the creator of the James Beard Foundation Awards nominated Chinese home cooking blog Red Cook.
His first cookbook on Chinese cooking techniques, Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, is the recipient of the Julia Child First Book Award from the IACP (International Association of Culinary Professionals) in 2016. Based in NYC, Chef Kian teaches Chinese cooking at the Institute of Culinary Education and the Brooklyn Kitchen. He is a frequent guest chef at various restaurants.