Ingredient Info: Oyster sauce is a thick, salty-sweet, dark brown liquid popularly used as a base for Asian dishes. Traditionally, it was made by slowly simmering oysters in water till the liquid caramelized. Today, most brands sold in major supermarkets and Asian markets consist of sugar, salt, cornstarch, soy sauce, oyster extracts. There are also vegetarian oyster sauce products available. Find this product at
online sources or major food stores.