How to make ice cream without an ice cream maker: This cookbook teaches you techniques for making ice cream even if you do not own a maker. On another note, fellow food writer, experienced baker and
Chef Jenni Field of
Pastry Chef Online suggested “Many people without ice cream makers make ice cream anyway. You just pour your cold base in a metal bowl and shove it in the freezer. Whisk it really well, every 30-45 minutes or so as it freezes. I don’t think it will be quite as creamy as with a churn, but it’s totally doable.”