Cuapao with Pork Bola-bola and Salted Eggs is an easy snack or meal to make. The cuapao (say 'kwah-paw') is the Asian slider. It is an open faced steamed bun and you can fill it up with any meat filling. In a
previous post, I made a beef version. For this recipe here, I put together boiled pork meatballs, which were a flavorful contrast to the
slices of salted eggs encased in the soft white buns. Serve these with a side of hoisin sauce for dipping, and crushed peanuts for garnish. These boiled meatballs were adapted from a recipe of fellow Filipina food blogger
Tina from Pinay Cooking Corner. This is an Asian in America recipe and serves 4.
Course: Appetizer, Dinner, Lunch
Cuisine: Asian, Chinese, Filipino
Keyword: Cuapao with Pork Bola Bola and Salted Egg