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Ube Waffles with Crisp Chicken

Filipinos love the combination of sweet, fragrant ube (purple yam) waffles with crispy chicken. I tried to recreate what a famous Filipino restaurant serves and my family loved the homemade version best. First, oven-bake the chicken cutlets. The ube waffles, consisting of ube powder and extract, are made in the waffle maker. Serve the waffles warm with butter and syrup; and the chicken straight from the oven. The baked chicken was inspired by a recipe from A Sweet Chef. The ube waffles are an Asian in America recipe by Elizabeth Ann Quirino. Serves 4.
Cook Time55 mins
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Asian, Filipino
Keyword: Ube Waffles Crisp Chicken
Servings: 4 people
Calories: 456kcal
Author: Asian in America - Elizabeth Ann Quirino

Equipment

  • Large rimmed baking tray
  • Waffle Maker

Ingredients

For the oven-baked chicken:

  • 8 pieces chicken thighs and legs, bone-in, skin-on
  • 2 teaspoons salt, divided
  • ½ teaspoon paprika powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup all-purpose flour
  • 2 whole eggs, beaten
  • ¼ cup milk
  • 1 ½ cups Panko bread crumbs, or use regular-sized bread crumbs, unseasoned

For ube waffles:

  • 1 ½ cups all-purpose flour
  • ½ cup ube powder
  • ¼ cup warm water
  • 2 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 2 whole eggs, beaten
  • 2 teaspoons McCormick Ube-flavored extract
  • ½ teaspoon purple food color (Wilton's), optional

For serving:

  • butter
  • maple syrup

Instructions

To oven-bake the chicken:

  • Preheat oven to 375 F degrees. Prepare a baking sheet - line with aluminum foil or parchment paper. Set aside.
    Prepare 3 medium-sized bowls. Fill them according to this order:
    Bowl 1 : Flour, 1 teaspoon salt, 1/2 teaspoon black pepper.
    Bowl 2: Eggs, milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
    Bowl 3 : Panko bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 1/4 teaspoon each of garlic and onion powders.
  • Dredge each of the chicken pieces into the bowls in this order:
    First, Bowl 1
    Second, Bowl 2.
    Third, Bowl 3.
  • Place the coated chicken pieces on the baking sheet. Do not overlap. Lay them side by side, with about 1/2 inch between pieces.
    Bake the chicken at 375 F for about 45 to 50 minutes.
    When done, take out of the oven. Serve warm together with the Ube Waffles.

To cook the Ube Waffles:

  • Grease the inside griddle of the waffle maker with cooking spray.
    Preheat the waffle maker for at least 6 minutes.
    In a large mixing bowl, combine all the ingredients for the batter. Mix well.
  • Using a ladle or a measuring cup, pour about 1/2 cup of the ube batter into the pre-heated waffle maker.
    Close the lid. Cook the waffles for about 5 to 6 minutes. Watch the indicator (if your appliance has one) to see if waffles are cooked.
    Open the lid. Use a pair of tongs or large turner to remove each waffle.
    Repeat the process. This batter makes about 6 large waffles.
  • Serve the waffles warm together with the oven-baked chicken.
    Serve the waffles with butter and maple syrup.

Cook's comments:

  • Cooking time for the waffles will vary depending on the make and model of the waffle maker. Please read the appliance's product manual for information.

Copyright Notice:

  • Notes on Nutrition: The nutrition information provided  in the recipe links is an estimate and will vary based on cooking methods and specific brands of ingredients used.
    Copyright Notice: Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE Asian in America recipes on this blog,  my original recipes, stories, photos or videos. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC by Elizabeth Ann Quirino. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog AsianInAmericaMag.com to give proper attribution. It is the legal thing to do. Thank you. Email me at [email protected]

Nutrition

Serving: 1g | Calories: 456kcal | Carbohydrates: 88g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 499mg | Potassium: 458mg | Fiber: 3g | Sugar: 12g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 5mg