Ube - Purple Yam No-Churn Ice Cream
This recipe for the classic Filipino Ube- Purple Yam No-Churn Ice Cream only needs three ingredients: Heavy whipping cream, sweetened condensed milk, and the ube flavoring. This is one of the easiest ice creams to make which is ube-flavored. Simply combine the beaten whipped cream, condensed milk, and ube flavoring. Freeze for at least four hours for best results. This Asian in America blog post by Elizabeth Ann Quirino was inspired by the recipe from FoodieCrush.com.
Servings: 4 people
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 2 Tablespoons McCormick Ube Flavoring
Notes on Nutrition: The nutrition information provided in the recipe links is an estimate and will vary based on cooking methods and specific brands of ingredients used.Copyright Notice: Hello, Friends! Please DO NOT LIFT OR PLAGIARIZE Asian in America recipes on this blog, my original recipes, stories, photos or videos. All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC by Elizabeth Ann Quirino. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos, essays, stories and recipe content on your websites, books, films, television shows, videos, without my permission. If you wish to republish this recipe or content on media outlets mentioned above, please ASK MY PERMISSION, or re-write it in your own words and link back to my blog AsianInAmericaMag.com to give proper attribution. It is the legal thing to do. Thank you. Email me at [email protected]
Serving: 100g | Calories: 411kcal | Carbohydrates: 3g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 1750IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg