This Thai Pork-Filled Ampalaya-Bitter Melon Soup is a beautiful vegetable-meat combination that is a meal in itself. ‘Ampalaya’
is how Filipinos call the bitter melon.
This vegetable, with its almost gourd-like consistency is packed with nutrients and can provide tremendous health benefits.
Prepare the ground pork stuffing with rice wine and soy sauce. Stuff the ampalaya slices and drop them into boiling broth. When it’s cooked, you can enjoy the soupy vegetable-pork dish over rice. This is an Asian in America recipe that's good for any day of the week and serves 2 to 4. The recipe below offers two options: cooking in an Instant Pot