Disclosure: The book “Philippine Food, Cooking, & Dining Dictionary” by Edgie Polistico (Anvil Publishing) was a gift from friends. I was not paid to mention or review this book, but I gladly recommend it as a resource for food writers, chefs, culinary enthusiasts and fans of Filipino cuisine, culture and heritage. The food dictionary book is available on
Amazon.com and on AnvilPublishing.com. An Amazon affiliate link above this recipe is available for the food dictionary.