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Peach-Mango No-Bake Cake Dessert

This Peach-Mango No-Bake Cake Dessert is just the thing you need when you want dessert but have no time to bake nor the energy to withstand the scorching summer heat in the kitchen. Use fresh, fully ripe sweet mangoes and fresh sweet peaches (or use canned slices if not in season). Layer everything either in individual mason jars or one clear bowl for everyone to drool over. This is an Asian in America recipe. Serves 2 to 4.
Course: Dessert, Merienda, Snacks
Cuisine: American, Asian, Filipino
Keyword: Peach Mango No-Bake Dessert
Servings: 2 people
Author: Asian in America


  • two 12 oz. glass mason jars or a large glass bowl


  • 10 to 12 slices of 1/2-inch thickness sponge cake or butter loaf cake
  • 1 container (5.8 oz or 150 g) peach or vanilla yogurt
  • 1 can (7.6 fl oz/225 ml can) , chilled Nestle's table cream (or use heavy cream)
  • 1 1/2 cups fresh peach slices or canned (drained)
  • 2 whole large Ataulfo mangoes shaped into balls fresh
  • 2 to 3 pieces pitted maraschino cherries for garnish


  • This dessert can fill either two (12 oz. each) mason jars or one medium-sized glass bowl.
  • Layer the containers in this order: cake slices at the bottom, 1 to 2 tablespoons of yogurt, 2 to 4 tablespoons of cream, peaches and mangoes. Repeat the layers three to four times till the jar or bowl fills up.
  • The final topping should be a dollop or two of cream and yogurt. Garnish with peach slices, mango balls and 1 to 2 maraschino cherries. Keep dessert in the refrigerator till ready to serve. Serve chilled at all times.
  • Cook's Comments: You can use store-bought sponge or butter cake. If you prefer a home-baked cake, here is my recipe for Basic Butter Cake. Click here.
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