Salmon Honey-Lemon Teriyaki
Salmon is popular and easy to find. It is also a favorite seafood at our home. This Salmon Honey Lemon Teriyaki hits the spot every time I make it for my family. It's also one of the easiest dishes that comes out of my kitchen. Simply bake a fresh, salmon fillet. Then pour the sweet-salty teriyaki sauce over it. Serve this warm with boiled rice. This is an Asian In America recipe. Serves 2 to 4.
Servings: 4 people
- 1 pound fresh salmon fillet
- 2 whole lemons divided, use juice from 1, use the second for sauce
- 2 cloves garlic minced
- 1/2 teaspoon minced fresh ginger minced fresh ginger
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 stalks scallions sliced
- 2 Tablespoons honey for sauce
- 1/4 cup toyo (soy sauce) for sauce
- 1 Tablespoon brown sugar for sauce
- for serving:boiled rice
Marinate the salmon fillets with the juice of one lemon, fresh garlic, fresh ginger, salt and black pepper powder for 20 to 30 minutes. Set aside.
Mix together in a bowl the teriyaki sauce ingredients: lemon juice, honey, soy sauce and brown sugar. Set aside.
Pre-heat oven to 375 F.
Place the salmon fillets in a pre-greased baking pan (glass or metal) about 8 x 8 inches. Cover with aluminum foil. Bake at 375 F degrees for 25 minutes.
At the last 2 minutes of cooking, remove the foil cover. Pour the teriyaki sauce all over the fillet. Continue cooking uncovered for 2 minutes more till top is brown and looks glossy.
Garnish with chopped scallions and more lemon slices. Serve warm with rice.
Cook's Comments: if lemon is not available, use calamansi (the Filipino lime) as a substitute.
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Serving: 1g | Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 17mg | Fiber: 1g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg