This quick stir fry dish of Garlic Rice with Chinese Sausages and Cucumbers was simple and easy to cook because I had all the ingredients on hand. The sweet Chinese sausages enhanced the savory garlic rice. And the crisp cucumbers were a unique, refreshing addition to the all-in-one dish. This recipe was inspired by the "300 Best Stir Fry Recipes" Cookbook by
Nancie McDermott (Robert Rose Publishing). Serves 2 to 4.
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Asian, Filipino
Keyword: Stir-fry Garlic Rice Chinese Sausages Vegetables