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Easy Baked Peach Galette

Fresh peaches are sweet and in full swing this summer season here in the USA. Enjoy them while they're around. If you have an abundant supply, make this easy to do Peach Galette. The basic things needed are a sheet of puff pastry and some sweet, ripe peaches. Once assembled, it's all up to the oven. Enjoy this easy galette as a snack or dessert. Serve it with vanilla ice cream on the side and it will be a superb treat. This was inspired by Jenni Field of Pastry Chef Online. Serves 2 to 4.
Cook Time28 mins
Total Time28 mins
Course: Dessert, Snacks
Cuisine: American, Filipino
Keyword: Baked Peach Galette Dessert
Servings: 2 people
Calories: 244kcal
Author: Asian in America


  • Large baking sheet


  • 1 whole sheet puff pastry store bought
  • 4 to 5 whole fresh ripe peaches peeled, seeded, sliced
  • 1/3 cup + 2 Tablespoons granulated sugar divided use 1/3 cup for peach filling; the rest to sprinkle on puff pastry
  • 2 Tablespoons cornstarch
  • 1/2 teaspoon sea salt
  • 1 teaspoon lemon juice
  • 1/4 cup softened unsalted butter
  • vanilla ice cream for serving


  • Thaw the puff pastry and lay it out flat on a baking sheet lined with parchment paper. Set aside.
  • Peel and slice the peaches. Discard the pits. Place the slices in a medium sized bowl. Add the sugar, cornstarch, salt and lemon juice.
  • To the center of the puff pastry, pour the sliced peaches. Include whatever liquids have formed with the sliced peaches. Dot the butter on top of the peach slices.
  • Using both hands, gather the puff pastry. Shape and flute the sides all around the peach slices. Leave the center part with the fruit open and uncovered. The pastry sides should look like it was a flower about to bloom.
    (Note: work on this with the puff pastry already on the baking sheet so you don't have to move it).
  • Sprinkle granulated sugar around the puff pastry.
  • Bake at a preheated oven of 400 F for 25 to 28 minutes till pastry is golden brown on sides and peach mixture is bubbly.
  • Serve warm or cold. Best if served with a scoop of vanilla ice cream.
  • Cook’s Comments: If puff pastry is not available, substitute with a single-layer pie crust (homemade or store-bought). Follow directions for fruit and bake at the same amount of time.
  • Hello, Friends! All the images and content here are COPYRIGHT PROTECTED. This means BY LAW you are NOT allowed to use my photos or content on your website, videos, cookbooks,  without my permission. If you want to republish this recipe, please re-write it in your own words and simply link back to this blog to give proper attribution. It’s the legal thing to do. Thank you. Email me at [email protected]


Serving: 1g | Calories: 244kcal | Carbohydrates: 62g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 584mg | Sugar: 54g | Vitamin C: 1mg