This is a Spaghetti with Meatballs recipe cooked and flavored the
Filipino way. What makes it taste the way Filipinos love it is the
sweetness between the layers. I have explained the presence of sugar in Filipino spaghetti in a
previous blog post. History, geography and foreign influence has gone into the mix of this beloved pasta dish. This is one of the best comfort meals I serve my family. If I cook the meat sauce ahead of time and freeze it, then I can have a quick meal on busy nights or during impromptu family get-togethers. This is adapted from the original recipe by Imelda Besa Chung and serves 4 to 6.
Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Filipino
Keyword: Filipino Spaghetti Meatballs