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Mango Chutney

Mango chutney is a relish that enhances the flavors of other dishes when served as a side. This chutney I made tastes sweet,tart,tangy and has a jam-like consistency. If you have a surplus of fast-ripening mangoes like I did, then it's so easy to make mango chutney . Whenever I cook this sweet side with a hint of ginger flavors, my family enjoys pairing it with barbecues, roasts or pan-fried dishes. This is an Asianinamericamag recipe and makes about 2 cups or fills a 12 oz jar.
Cook Time30 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American, Asian, Filipino
Keyword: Mango Chutney Relish Side Dish
Servings: 4 people
Calories: 115kcal
Author: Asian in America

Equipment

  • 1 mason glass jar, 12 oz.

Ingredients

  • 2 whole pieces fresh, ripe mangoes, sliced, pitted, cut in cubes
  • 1 knob fresh ginger about 1 inch, peeled, sliced in thin strips
  • 2 cloves fresh garlic peeled and minced
  • 1/2 teaspoon salt
  • 1 teaspoon black peppercorns
  • 1/2 cup brown sugar
  • 1 whole red onion sliced
  • 1 teaspoon ground black pepper powder
  • 2 pieces bay leaves
  • 1/2 cup cider vinegar

Instructions

  • Combine all the ingredients : mango, ginger, red pepper, garlic, salt, cider vinegar, brown sugar, raisins, peppercorns, red onion, bay leaves in a medium sized sauce pan.
  • Over medium high heat bring the mango mixture to a boil. Then reduce heat to a low simmer. Cook for about 25 to 30 minutes till mix is thick and has a jam-like consistency. While cooking, make sure to stir often to avoid mixture from sticking to the bottom of pan.
  • When done, remove pan from stove top. Cool on counter for at least 30 minutes. Store in sterilized glass jars. This recipe makes about 2 cups or fills a 12 oz. jar to the brim. Keep refrigerated.
  • Cook’s comments: This mango chutney lasts about 3 months bottled and refrigerated. Use any variety of mangoes, but be sure they are fully ripened. Serve as a side condiment with roasts, barbecues or pan fried entrees. Also great to pair with curry dishes.
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Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 73mg | Fiber: 1g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.6mg