Add the fish sauce and soup broth (or rice wash)
. Cover and increase heat to high. When the broth boils in about 8 to 10 minutes, lower heat back to medium. Add the meat pieces : chicken, ham, pork. After 5 to 6 minutes of simmering, throw in the cut up vegetables and cooked rice. Stir the soup. Season with salt and pepper. Keep the soup on a very low simmer till ready to serve.