Asian Pork Meatloaf

One of the easiest dishes to put together is this Asian Pork Meatloaf. This version I made has Asian sauces and ingredients in it which resulted in a savory, robust meat dish the family enjoyed. Simply mix together the ground pork, spices and sauces. Put it all into a long loaf pan and bake it. Before you know it, the strong Asian aromas will grab everyone to the table. Serve this with steamed white rice and a green salad. This is a recipe by Elizabeth Ann Quirino.

Course: Dinner, Lunch

Cuisine: Asian, Filipino

Keyword: Asian Pork Meatloaf

Servings: people

Calories: 370kcal

Author: Elizabeth Ann Quirino

Equipment

Large Loaf Pan

Ingredients

1 pound Ground pork
3/4 cup Panko bread crumbs Japanese style bread crumbs
1 whole medium-sized white or yellow onion chopped
2 cloves garlic peeled, minced
1/2 teaspoon minced fresh ginger
2 stalks scallion whites; reserve greens for garnish
2 Tablespoons hoisin sauce
2 Tablespoons xiao xing rice wine
2 Tablespoons soy sauce
2 whole eggs
1/2 teaspoon salt
1 teaspoon black pepper powder
1/8 teaspoon sesame oil
for serving :steamed rice

Instructions

In a large bowl, combine the ground pork, onions, scallions, garlic, ginger, hoisin sauce, soy sauce, rice wine, eggs, Panko bread crumbs, sesame oil, salt and pepper. Blend it together well.
Place the ground pork mixture into a pre-greased loaf pan measuring about 9 inches x 5 inches. Cover with foil.
Bake in a preheated oven of 350 F degrees for 50 minutes. When done, uncover and allow to cool for a few minutes. Turn the meatloaf over on a serving platter. Garnish with remaining chopped scallion greens. Serve warm with steamed rice.
Cook’s comments: Panko bread crumbs are Japanese bread crumbs which can be found in Asian markets or major supermarkets by the ethnic ingredients. If not available, use regular bread crumbs and the results are just as good.

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Nutrition