You can easily bake this Banana Bread Bundt Cake with a Chocolate Glaze. If you ever find over ripened bananas in your fruit bowl, do not discard them. Yes, the softer the fruit is and the darker the outer skin, the sweeter this banana bread will be. Simply mix together the basic ingredients, including the mashed bananas. Bake it in a regular bundt cake pan, then once it is done and cooled off, make an easy glaze stove top with a bunch of chocolate chips and heavy cream. So go wow them with ‘Breakfast for Dinner’ with this delectable Banana Bread Bundt Cake. This recipe was from the
"Breakfast for Dinner" cookbook by Lindsay Landis and Taylor Hackbarth. It serves 8.
Course: Dessert, Merienda, Snacks
Cuisine: American, Asian, Filipino
Keyword: Banana Bundt Cake Chocolate Glaze