If you only have a few minutes to make dinner, this is the dish your family will enjoy. I made this quick Beef, Tomato and Pepper Stir-fry as a last minute decision and I was glad I did. This was a recipe I picked up from “
The Asian Grandmothers Cookbook” by
Pat Tanumihardja. The ingredients were easy to gather from the basic staples I already had in my refrigerator. The whole process of slicing and stir frying took less than 30 minutes, but the result was a mouth-watering beef and vegetables combination of salty, zesty flavors. What I made here serves 2 if served with rice.