You can do this, too! Here is the original recipe of
Chinese Barbecued Pork from Diana Kuan’s new “The
Chinese Take Out Cookbook.” If you have enjoyed those slices of rich, honey-sweetened and salty pork belly from Chinese restaurants but always wondered how to do it, then you’re in for a treat. Now you can make it right in your own home. Diana gave me such an easy recipe to do, I did not have to over think it. Whether it’s the Lunar New Year or any day, this is a great meal the family can enjoy. Serve it with fragrant jasmine rice,
steamed dumplings, a
'pancit' noodle dish or other Chinese New Year entrees. This recipe made 4 servings.
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Chinese
Keyword: Char Siu Chinese Barbecue Pork