This Flour-less Chocolate Cake with Filipino Tablea was one of the best chocolate cakes I’ve ever baked. You can do this for the family and friends. It’s simple and quick. Yet it is so marvelous, everyone who enjoys a slice will think you slaved for hours baking. The steps are quick and easy. Just melt the chocolate and
Filipino tablea over the double boiler. Whisk in the rest of the ingredients. Bake, cool off and frost. This recipe was adapted from the site Epicurious.com and makes an 8 inch round one-layer cake, which serves 4 to 6.
Course: Dessert, Snack
Cuisine: American, Asian, Filipino
Keyword: Flourless Filipino Chocolate Tablea Cake