Cookbook author Grace Young
suggested this was the stir fry beef recipe for those with limited access to Asian ingredients. I adapted the original recipe ‘Hot Pepper Beef’ from her cookbook “Stir Frying To The Sky’s Edge”
and added a little of everything else ~ ingredients I had left over from other dishes and were just waiting in my refrigerator. With the impending storm looming, I didn’t want my unused ingredients to go bad, so I just threw it all in. This stir fry beef and vegetables recipe was easy to do and terrific. This serves 2 to 4. I’ve replicated part of Grace Young’s recipe here and included the vegetables, noodles and other ingredients I used. What a wonderful way to spend my Wok Wednesday.