Preheat the oven to 375 degrees F.
In a large bowl, soak the bread cubes in the milk until soft, about 5 minutes. Mix in the beaten egg and set aside.
In a medium skillet, heat the oil over medium heat until it becomes runny and starts to shimmer. Add the onion, garlic and cook until the onion is soft and translucent, 2 to 3 minutes. Add the carrot and bell pepper and cook until heated through, another 1 to 2 minutes. Let the vegetable mixture cool for about 5 minutes.
Add the vegetable mixture to the bread mixture, followed by the ground meat, raisins, relish, pepper and salt. Mix well.
To assemble the embutido: pre-grease a 12-inch loaf pan. Scoop one-third of the mixture (about 2 cups into the pan. Place some sliced hardboiled eggs nestled in the center, in between the ground meat mixture. Cover the top of the loaf pans with enough ground meat. Cover the entire loaf pan with aluminum foil. You should have three loaf pans of embutido.
Place the wrapped logs on a baking sheet and bake for 1 hour, at 375 dgrees F, or till the center is no longer pink.
When cooked, remove from oven and cool completely before serving. Unwrap the foil, turn the embutido meat loaf over on a platter. Slice into 1-inch thick slices. Serve with banana ketchup.
Disclaimer : I was not paid to review this cookbook. But I will gladly recommend it to anyone who needs a good reference for Asian recipes.
Hello, Friends! All the images and content on this blog are COPYRIGHT PROTECTED and owned by my media company Besa-Quirino LLC. This means BY LAW you are NOT allowed to copy, scrape, lift, frame, plagiarize or use my photos and recipe content I wrote, on your website,books, films, television shows or videos without my permission. If you want to republish this recipe or content on another website, video, news article,or media outlets mentioned above please ASK my permission, re-write it in your own words and simply link back to this blog to give proper attribution. It’s the legal thing to do. Thank you. Email me at [email protected]