This Beef Dumpling Soup with Noodles and Vegetables has gyoza dumplings I had prepared and frozen a few days earlier. Once the dumplings, noodles and vegetables are ready, you simply add everything to the simmering broth. This is an Asian in America recipe. Serves 4 to 6.
Cook’s comments: I used fresh Chinese noodles which are made of wheat flour and water. They are pre-cooked and can be found in Asian markets in the refrigerated section. Blanche the noodles for 1 minute in boiling water before adding to the soup. If using dry noodles, follow instructions on package to cook. Other varieties of noodles work well with this recipe, too.