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Egg Roll in a Bowl

Egg Roll in a Bowl is the recipe for you if you love egg rolls but are intimidated by what looks complicated to make or if you don't have time to wrap and roll it. Saute the meat and vegetables in a Dutch oven using a few, basic ingredients. For a wholesome meal, serve these in lettuce wraps or just go no-wrap like we did. This recipe was inspired by The 5-Ingredient Dutch Oven Cookbook by Lisa Grant (Rockridge Press). 
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Egg Rolls Dutch oven Asian Filipino cuisine
Servings: 4 people
Calories: 365kcal

Equipment

  • Dutch oven - 6 quarts

Ingredients

  • 2 Tablespoons vegetable oil
  • 2 cloves garlic minced
  • 2 stalks scallion whites chopped
  • 1 pound ground beef extra lean
  • 1/3 cup soy sauce
  • 1 (16 ounce) bag fresh coleslaw mix
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 stalks scallion greens chopped for garnish
  • boiled rice for serving

Instructions

  • Over medium-heat, in a Dutch oven, on the stove top, add the vegetable oil.
    When oil is hot enough in 1 to 2 minutes, saute the garlic and scallion whites for 1 minute.
  • Add the ground beef. Pour the soy sauce over it. Stir and combine the ingredients. Cook till the ground meat turns to brown for about 10 minutes.
  • When the beef is brown and cooked, add the coleslaw mix. Combine the ingredients.
    Continue cooking for 5 more minutes.
  • Season with salt and black pepper.
    Garnish with chopped scallion greens. Serve warm with rice on the side.

Cook's comments:

  • Instead of the pre-chopped coleslaw mix, you can use 3 cups chopped cabbage and 1 carrot, peeled and sliced in julienne strips. 
    The author added sesame seeds as a garnish on the finished dish. Feel free to add if desired.

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 2g | Protein: 22g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 1739mg | Potassium: 364mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 3mg