Asian cooking, culture and stories of recipes
This Easy Chocolate Rocky Road Fudge is the easiest chocolate dessert to make. This fudge cooks fast and delicious in the microwave. All you need are chocolate chips, condensed milk, mini marshmallows and chopped walnuts. Microwave in minutes and you’ll have a luscious, decadent treat in no time.
Fish with Coconut and Corn is an easy entree for any day. Like many Filipino dishes, this used coconut milk for the sauce base, to enhance the flavors. The dish is sauteed in garlic, onions, ginger and tomatoes. I added corn kernels and fresh spinach to round up this quick-cooking, delightful dish
This Carrot Cake Loaf with Cream Cheese Frosting is one of the easiest loaf cake recipes. I used baby food carrots as the main ingredient. The baked loaf was fragrant with the combined aromas of cinnamon and sugar. The cake was dense, but each slice was soft and luscious. Top this with thick, rich cream cheese frosting, which complements the scrumptious taste of the spice.
These Chinese Long Green Beans with Cracked Black Pepper make for an easy weeknight meal or when you want to serve a meatless dish. Filipinos call long beans sitaw, which is a backyard vegetable in the Philippines. Stir fry the sliced sitaw in garlic, onions, soy sauce and calamansi. Then finish it off with a generous sprinkling of cracked black pepper.
This Easy Chocolate Rocky Road Fudge is the easiest chocolate dessert to make. This fudge cooks fast and delicious in the microwave. All you need are chocolate chips, condensed milk, mini marshmallows and chopped walnuts. Microwave in minutes and you’ll have a luscious, decadent treat in no time.
Crab and Corn – Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal.
Chinese Noodles with Pork is a delightful noodle dish that uses thin pork tenderloin slices, marinated in soy sauce, oyster sauce, rice wine, ginger. It is stir-fried with vegetables and fresh Chinese noodles. This makes a hearty, robust entree for family meals or the Lunar New Year
