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Asian cooking, culture and stories of recipes

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Asian food recipes

Ube Waffles with Crisp Chicken

Spring brings hope, excitement and color to our lives. Just like these Ube Waffles with Crisp ...

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Pechay with Crisp Tofu

Many of my friends and family have been eating meatless meals this Lent season and have asked me for ...

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Fish With Coconut and Corn

Is it Fish Friday yet? Even if it isn’t, I cooked this delightful Fish with Coconut and Corn for our ...

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Shrimp Wonton Soup – Instant Pot + Stovetop And Book Gift Ideas

The recipe for Shrimp Wonton Soup needed clear soup broth, which was to simmer for “three to four ...

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Sticky Rice with Chicken and Chinese Sausages – Instant Pot + Stovetop

What do you do with leftovers from the holiday feast? I make different dishes with the ingredients, ...

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Chicken with Chinese Sausages – Instant Pot + Stove-top

The weekend rains dampened our plans to grill outdoors. So, I cooked Chicken with Chinese Sausages ...

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Instant Pot Hainanese Chicken Rice

The Instant Pot Hainanese Chicken Rice dish is one of the easiest, simplest, healthiest, yet utterly ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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