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Asian cooking, culture and stories of recipes

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Asian home cooking

Monggo Guisado with Malunggay, Squash and Sardines

We needed a wholesome change to our meals after the holidays, so I cooked Monggo Guisado with ...

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Lechon Pork on Sinigang – Tamarind Stew with Vegetables

While you’re planning your Thanksgiving menu, you still have to eat from now till then. So, try ...

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Salmon with Calamansi and Toyo

Nothing else is as sublime as cooking with calamansi, the Filipino lime. This thought is what ...

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Shrimp and Vegetable Lo Mein

In the time it takes you to phone in the order at the Chinese take-out, pick it up and bring it ...

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Japanese Cabbage Rolls – Instant Pot + Stovetop

Autumn is in the air because it was chilly the other night. It’s a sign for me to start simmering ...

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Relyenong Bell Peppers

Relyeno to Filipinos means dishes which are stuffed with a filling. Very much like Relyenong Bell ...

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Crab Legs with Sugar Snap Peas in Lemon-Butter

We’re in the middle of summer and I cooked Crab Legs with Sugar Snap Peas in Lemon-Butter. Summer ...

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Chinese Braised Minced Pork on Rice

This Chinese Braised Minced Pork on Rice which I cooked, reminded me of eating out at restaurants ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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