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Fried Vegetable Lumpia – Filipino Pritong Lumpia

“If you can cook, you can live anywhere in the world,” my late mom taught me.  Mom was right as she ...

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How to cook Grilled Pork Adobo Ribs

Once when my mom was teaching me how to cook adobo she said "the best thing about our adobo is that ...

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Filipino Beef Estofado

]As I write this, I am counting the days when my boys will be home for the holidays. My sons will ...

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Adobo Beef Short Ribs with Apples

In a few weeks most of you will have family visiting for the holidays, just like we will, too. While ...

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Filipino Adobo-flavored Eggs

If you open our ref you’ll see a container of hard boiled eggs which I transform to Filipino ...

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Mango Chutney

What do you do when you have too many mangoes ? Make sweet Mango Chutney relish just like my mom ...

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Paksing Demonyu- A Devil’s Vegetable Vinegar Stew

There is an old folk tale in the Pampanga province about how the Devil messed with a fisherman’s ...

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Beef Calderetta- Filipino Meat Stew in Tomato Broth

I knew there was a special event at home if Beef Calderetta- a Filipino Meat Stew in Tomato Broth ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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