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Filipino recipes

Stuffed Mushrooms with Chorizos, Embutido Kapampangan and a Snowball Fizz Cocktail for the New Year

Christmas is over. All the shopping, baking, running around non-stop flew by. But there are New ...

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Brussels Sprouts with Chinese Sausages and Coconut

'] There are days I don’t feel like being in the kitchen. So, I came up with quick-cooking dishes ...

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How to make Pumpkin Flan by Yana Gilbuena of the Salo Series

One day in autumn, Yana Gilbuena, chef creator of the Salo Series came to visit me in my New Jersey ...

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White Wine Lychee Sangria

  Time for merrymaking so open the bar and whip out the spirits!   I wanted to make an ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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