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Asian cooking, culture and stories of recipes

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fish seafood recipes

Tulingan sa Gata- Mackerel Tuna Fish in Coconut Milk with Vegetables

After the decadence of the holidays and all the rich foods we devoured, our bodies were longing for ...

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Salmon Glazed with Honey-Lemon Sauce

One of the first meals I cooked after the New Year was this Salmon Fillet Glazed with a Honey-Lemon ...

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Salmon and Eggplants with Teriyaki Sauce

I glanced at the clock. It was 4 PM. I also could not believe it was nearly the end of September and ...

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Pumuputok na Pampano – Stuffed Pompano with Mango-Tomato Salsa

] Summers are a joyful time for our family with several birthdays celebrated in succession. It ...

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How to make Breaded Tilapia Fish Fillets

My younger son celebrates his birthday this weekend so I made these Breaded Tilapia Fish Fillets. My ...

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Salmon Sinigang: Tamarind Soup Stew with Vegetables

] When my husband gets home from work he yells out "Anong ulam?" (What’s for dinner?) . “I can ...

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Tinapang Bangus with Sinangag- Smoked Fish on Garlic Rice

Tinapang Bangus with Sinangag (smoked fish on garlic rice) is so tempting we don’t wait for Lent to ...

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How to make Salmon Fillet on Pasta with Spinach and Cherry Tomatoes

When we returned from Manila, my suitcase bulged with issues of FOOD Magazines and cookbooks I ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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