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pastries

Petit Fortunes, Pampanga’s Sweet Cashew Macaroons

He doesn’t remember how much funds they raised Christmas caroling, but he can’t forget these ...

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MONTREAL, Canada: Easy drive from New York (Part 1)

To mark the end of summer, we packed our suitcases, reviewed what little French we knew and drove to ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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