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Asian cooking, culture and stories of recipes

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Sunday Supper Movement

Pork Satay with Peanut Sauce

If you've never had Pork Satay with Peanut Sauce you will enjoy this one. “Satay” (say ‘sah-tayh’) ...

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Ham and Cheese Empanadas

My  Ham and Cheese Empanadas are flaky, buttery baked dough shaped in half moon circles, wrapped ...

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Salmon Honey-Lemon Teriyaki

"Mom cooks salmon so well," my son often exclaims as he digs into the dish in front of him. Among ...

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Shrimps on Couscous

One of my most favorite ingredients to add whether cooking or baking is calamansi. This is why I ...

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Mango-Banana Bread

There is something about mangoes that bring me back to happy moments of my life. This is why I baked ...

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Roast Chicken with Scallions and Mushrooms

The presents are wrapped, the tree is decorated, the cards have been sent out. It’s nearly Christmas ...

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Filipino Coconut Macaroon Tarts

When I baked these Filipino Coconut Macaroons, the sweet nutty aroma reminded my husband how he ...

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Filipino Arroz Caldo with Turkey or Chicken

The  Filipino Arroz Caldo is the most heartwarming, cuddly soup I've known all my life. I have ...

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Welcome

Betty Ann Quintiro, Asian American Recipe Developer, Cookbook Author, Artist

I am Betty Ann Besa-Quirino, author, journalist, food writer, artist. I transform traditional Filipino food and Asian cuisine to everyday dishes in my American kitchen. Read More

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